Recombinant Bactericidal/Permeability Increasing Protein (BPI)
Product Specifications
Gene Name
[BPI]
NCBI Gene ID
296321
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Bpi; Bpi; Bpifd1; BPI]
Short Name
[Bactericidal/Permeability Increasing Protein (BPI)]
Other Product Names
[bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein; BPI fold containing family D, member 1; bactericidal/permeability-increasing protein]
NCBI GI Number
51854219
NCBI Accession Number
NP_001004079.1
NCBI GB Accession Number
NM_001004079.1
Uniprot Accession Number
Q6AXU0
CAS Number
9000-83-3
Available Sizes
Curated Selection
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