Recombinant Adenylyl Cyclase Associated Protein 1 (CAP1)

<b>Storage</b>: Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month.<br>Aliquot and store at -80 degree C for 12 months.<br><b>Stability Test</b>: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[adenylyl cyclase-associated protein 1; Adenylyl cyclase-associated protein 1; adenylyl cyclase-associated protein 1; CAP 1; CAP, adenylate cyclase-associated protein 1 (yeast)]