Recombinant Myosin Light Chain Kinase (MYLK)
Product Specifications
Gene Name
[MYLK]
NCBI Gene ID
4638
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[MYLK; MYLK; KRP; AAT7; MLCK; MLCK1; MYLK1; smMLCK; MLCK108; MLCK210; MSTP083; MLCK; MLCK1; MYLK1; MLCK; smMLCK; KRP]
Short Name
[Myosin Light Chain Kinase (MYLK)]
Other Product Names
[myosin light chain kinase, smooth muscle isoform 1; Myosin light chain kinase, smooth muscle; myosin light chain kinase, smooth muscle; telokin; kinase-related protein; myosin, light polypeptide kinase; smooth muscle myosin light chain kinase; myosin light chain kinase; Kinase-related protein; KRP; Telokin]
NCBI GI Number
116008192
NCBI Accession Number
NP_444253.3
NCBI GB Accession Number
NM_053025.3
Uniprot Accession Number
Q15746
CAS Number
9000-83-3
Available Sizes
Curated Selection
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