Recombinant Haptoglobin (Hpt)
Product Specifications
CAS Number
9000-83-3
Gene Name
[Hpt]
NCBI Gene ID
397061
Reactivity
Sus scrofa; Porcine (Pig)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month. <br>Aliquot and store at -80 degree C for 12 months.<br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[HP; HP]
Short Name
[Haptoglobin (Hpt)]
Other Product Names
[haptoglobin; Haptoglobin; haptoglobin; zonulin; haptoglobin alpha 1S; Zonulin]
NCBI GI Number
47522826
NCBI Accession Number
NP_999165.1
NCBI GB Accession Number
NM_214000.2
Uniprot Accession Number
NP_999165.1
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
036805-Biotin 200 µL
HSPA9, ID (HSPA9, GRP75, HSPA9B, Stress-70 protein, mitochondrial, 75kD glucose-regulated protein, Heat shock 70kD protein 9, Mortalin, Peptide-binding protein 74) (Biotin) discontinued
Sign In for Pricing
View Details 