Recombinant Haptoglobin (Hpt)
Product Specifications
Gene Name
[Hpt]
NCBI Gene ID
397061
Reactivity
Sus scrofa; Porcine (Pig)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month. <br>Aliquot and store at -80 degree C for 12 months.<br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[HP; HP]
Short Name
[Haptoglobin (Hpt)]
Other Product Names
[haptoglobin; Haptoglobin; haptoglobin; zonulin; haptoglobin alpha 1S; Zonulin]
NCBI GI Number
47522826
NCBI Accession Number
NP_999165.1
NCBI GB Accession Number
NM_214000.2
Uniprot Accession Number
NP_999165.1
CAS Number
9000-83-3
Available Sizes
Curated Selection
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