Recombinant Heat Shock 70kDa Protein 14 (HSPA14)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[heat shock 70 kDa protein 14 isoform 1; Heat shock 70 kDa protein 14; heat shock 70 kDa protein 14; HSP70-like protein 1; heat shock protein HSP60; heat shock protein hsp70-related protein; heat shock 70kDa protein 14 isoform 1 variant 3; heat shock 70kDa protein 14; HSP70-like protein 1; Heat shock protein HSP60]