Recombinant Alpha-2-Heremans Schmid Glycoprotein (aHSG)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[alpha-2-HS-glycoprotein; Alpha-2-HS-glycoprotein; alpha-2-HS-glycoprotein; BSP; fetuin-A; glycoprotein PP63; phosphorylated N-glycoprotein pp63; alpha 2 HS-glycoprotein alpha 2 (fetuin); 59 kDa bone sialic acid-containing protein; alpha-2-HS-glycoprotein; 59 kDa bone sialic acid-containing protein; BSP; Fetuin-A; Glycoprotein PP63]