Recombinant Puromycin Sensitive Aminopeptidase (PSA)
Product Specifications
Gene Name
[PSA]
NCBI Gene ID
9520
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[NPEPPS; NPEPPS; PSA; AAP-S; MP100; PSA; PSA; AAP-S]
Short Name
[Puromycin Sensitive Aminopeptidase (PSA)]
Other Product Names
[puromycin-sensitive aminopeptidase; Puromycin-sensitive aminopeptidase; puromycin-sensitive aminopeptidase; metalloproteinase MP100; cytosol alanyl aminopeptidase; aminopeptidase puromycin sensitive; Cytosol alanyl aminopeptidase]
NCBI GI Number
158937236
NCBI Accession Number
NP_006301.3
NCBI GB Accession Number
NM_006310.3
Uniprot Accession Number
P55786
CAS Number
9000-83-3
Available Sizes
Curated Selection
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