Recombinant Lecithin Cholesterol Acyltransferase (LCAT)
Product Specifications
Gene Name
[LCAT]
NCBI Gene ID
16816
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Lcat; Lcat; AI046659; D8Wsu61e]
Short Name
[Lecithin Cholesterol Acyltransferase (LCAT)]
Other Product Names
[phosphatidylcholine-sterol acyltransferase; Phosphatidylcholine-sterol acyltransferase; phosphatidylcholine-sterol acyltransferase; phospholipid-cholesterol acyltransferase; lecithin-cholesterol acyltransferase Lcat; lecithin cholesterol acyltransferase; Lecithin-cholesterol acyltransferase; Phospholipid-cholesterol acyltransferase]
NCBI GI Number
244791354
NCBI Accession Number
NP_032516.2
NCBI GB Accession Number
NM_008490.2
Uniprot Accession Number
P16301
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
