Recombinant Charcot Leyden Crystal Protein (CLC)
Product Specifications
Gene Name
[CLC]
NCBI Gene ID
1178
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[CLC; CLC; GAL10; Gal-10; LGALS10; LGALS10A; LPPL_HUMAN; LGALS10; LGALS10A; Gal-10; CLC]
Short Name
[Charcot Leyden Crystal Protein (CLC)]
Other Product Names
[galectin-10; Galectin-10; galectin-10; galectin 10; lysolecithin acylhydrolase; eosinophil lysophospholipase; Charcot-Leyden crystal protein; lectin, galactoside-binding, soluble, 10; Charcot-Leyden crystal galectin; Charcot-Leyden crystal protein; CLC; Eosinophil lysophospholipase; Lysolecithin acylhydrolase]
NCBI GI Number
20357559
NCBI Accession Number
NP_001819.2
NCBI GB Accession Number
NM_001828.5
Uniprot Accession Number
Q05315
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
