Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)
Product Specifications
Gene Name
[FABP2]
NCBI Gene ID
2169
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP2; FABP2; FABPI; I-FABP; FABPI; I-FABP]
Short Name
[Fatty Acid Binding Protein 2, Intestinal (FABP2)]
Other Product Names
[fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; fatty acid-binding protein 2; intestinal-type fatty acid-binding protein; fatty acid binding protein 2, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein]
NCBI GI Number
194097325
NCBI Accession Number
NP_000125.2
NCBI GB Accession Number
NM_000134.3
Uniprot Accession Number
P12104
CAS Number
9000-83-3
Available Sizes
Curated Selection
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