Recombinant Fusion (FUS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FUS]
NCBI Gene ID
233908
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Fus; Fus; Tls; Fus1; D430004D17Rik; D930039C12Rik]
Short Name
[Fusion (FUS)]
Other Product Names
[RNA-binding protein FUS; RNA-binding protein FUS; RNA-binding protein FUS; hnRNP P2; pigpen protein; protein pigpen; translocated in liposarcoma; fusion, derived from t(12;16) malignant liposarcoma; fused in sarcoma; Protein pigpen]
NCBI GI Number
20982845
NCBI Accession Number
NP_631888.1
NCBI GB Accession Number
NM_139149.2
Uniprot Accession Number
P56959
Available Sizes
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