Recombinant Fatty Acid Binding Protein 1, Liver (FABP1)
Product Specifications
Gene Name
[FABP1]
NCBI Gene ID
2168
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]
Short Name
[Fatty Acid Binding Protein 1, Liver (FABP1)]
Other Product Names
[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid-binding protein 1; liver-type fatty acid-binding protein; fatty acid binding protein 1, liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein]
NCBI GI Number
4557577
NCBI Accession Number
NP_001434.1
NCBI GB Accession Number
NM_001443.2
Uniprot Accession Number
P07148
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
