Recombinant Galectin 9 (GAL9)
Product Specifications
CAS Number
9000-83-3
Gene Name
[GAL9]
NCBI Gene ID
16859
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Lgals9; Lgals9; gal-9; Lgals5; LGALS35; AA407335; AI194909; AI265545; galectin-9; Gal-9]
Short Name
[Galectin 9 (GAL9)]
Other Product Names
[galectin-9 isoform 2; Galectin-9; galectin-9; lectin, galactose binding, soluble 5; lectin, galactose binding, soluble 9]
NCBI GI Number
226531139
NCBI Accession Number
NP_001152773.1
NCBI GB Accession Number
NM_001159301.1
Uniprot Accession Number
O08573
Available Sizes
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