Recombinant Peptidase Inhibitor 16 (PI16)

Storage: Avoid repeated freeze/thaw cycles.<br>Store at 2-8ºC for one month.<br>Aliquot and store at -80ºC for 12 months.<br><br>Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[peptidase inhibitor 16; Peptidase inhibitor 16; peptidase inhibitor 16; PSP94-binding protein; protease inhibitor 16; cysteine-rich secretory protein 9; microseminoprotein, beta-binding protein; peptidase inhibitor 16; Cysteine-rich secretory protein 9; CRISP-9; PSP94-binding protein]