Recombinant N-Acylethanolamine Acid Amidase (NAAA)

Storage: Avoid repeated freeze/thaw cycles.<br>Store at 2-8ºC for one month.<br>Aliquot and store at -80ºC for 12 months.<br><br>Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[N-acylethanolamine-hydrolyzing acid amidase isoform 2; N-acylethanolamine-hydrolyzing acid amidase; N-acylethanolamine-hydrolyzing acid amidase; ASAH-like protein; acid ceramidase-like protein; N-acylethanolamine acid amidase; Acid ceramidase-like protein; N-acylsphingosine amidohydrolase-like]