Recombinant N-Acylethanolamine Acid Amidase (NAAA)
Product Specifications
Gene Name
[NAAA]
NCBI Gene ID
27163
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles.<br>Store at 2-8ºC for one month.<br>Aliquot and store at -80ºC for 12 months.<br><br>Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[NAAA; NAAA; PLT; ASAHL; ASAHL; PLT; ASAH-like protein]
Short Name
[N-Acylethanolamine Acid Amidase (NAAA)]
Other Product Names
[N-acylethanolamine-hydrolyzing acid amidase isoform 2; N-acylethanolamine-hydrolyzing acid amidase; N-acylethanolamine-hydrolyzing acid amidase; ASAH-like protein; acid ceramidase-like protein; N-acylethanolamine acid amidase; Acid ceramidase-like protein; N-acylsphingosine amidohydrolase-like]
NCBI GI Number
109148548
NCBI Accession Number
NP_001035861.1
NCBI GB Accession Number
NM_001042402.1
Uniprot Accession Number
Q02083
CAS Number
9000-83-3
Available Sizes
Curated Selection
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