Recombinant Histatin 1 (HTN1)

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month. <br>Aliquot and store at -80 degree C for 12 months.<br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[histatin-1; Histatin-1; histatin-1; PPB; post-PB protein; histidine-rich protein 1; histatin 1; Histidine-rich protein 1; Post-PB protein; PPBCleaved into the following chain:His1-(31-57)-peptide; His1 31/57; Alternative name(s):; His1-(12-38)-peptide; His1 12/38; Histatin-2]