Recombinant Myosin Heavy Chain 11, Smooth Muscle (MYH11)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[Myosin-11; Myosin-11; myosin-11; SMMHC; myosin heavy chain 11; myosin heavy chain 21; smooth muscle myosin heavy chain; myosin heavy chain, smooth muscle isoform; myosin, heavy polypeptide 11, smooth muscle; myosin, heavy chain 11, smooth muscle; Myosin heavy chain 11; Myosin heavy chain, smooth muscle isoform; SMMHC]