Recombinant Glucose 6 Phosphate Isomerase (GPI)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[glucose-6-phosphate isomerase; Glucose-6-phosphate isomerase; glucose-6-phosphate isomerase; neuroleukin; maturation factor; phosphohexose isomerase; phosphoglucose isomerase; autocrine motility factor; glucose phosphate isomerase 1 complex; glucose phosphate isomerase 1, temporal; glucose phosphate isomerase 1, regulatory; glucose phosphate isomerase 1, structural; glucose phosphate isomerase 1; Autocrine motility factor; AMF; Neuroleukin; NLK; Phosphoglucose isomerase; PGI; Phosphohexose isomerase]