Polyclonal Antibody to Fatty Acid Binding Protein 5, Epidermal (FABP5)

Store at 4 degree C for frequent use. Stored at -20 degree C to -80 degree C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

The antibody is a rabbit polyclonal antibody raised against FABP5. It has been selected for its ability to recognize FABP5 in immunohistochemical staining andwestern blotting.

[fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; fatty acid binding protein 5; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP]