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Polyclonal Antibody to Haptoglobin (Hpt)

Product Specifications

CAS Number

9007-83-4

Gene Name

[Hpt]

NCBI Gene ID

397061

Reactivity

Sus scrofa; Porcine (Pig)

Storage Conditions

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Other Gene Names

[HP; HP]

Short Name

[Haptoglobin (Hpt)]

Other Product Names

[haptoglobin; Haptoglobin; haptoglobin; Zonulin]

NCBI GI Number

47522826

NCBI Accession Number

NP_999165.1

NCBI GB Accession Number

NM_214000.2

Uniprot Accession Number

Q8SPS7

Available Sizes

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