Polyclonal Antibody to Haptoglobin (Hpt)
Product Specifications
Gene Name
[Hpt]
NCBI Gene ID
397061
Reactivity
Sus scrofa; Porcine (Pig)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[HP; HP]
Short Name
[Haptoglobin (Hpt)]
Other Product Names
[haptoglobin; Haptoglobin; haptoglobin; Zonulin]
NCBI GI Number
47522826
NCBI Accession Number
NP_999165.1
NCBI GB Accession Number
NM_214000.2
Uniprot Accession Number
Q8SPS7
CAS Number
9007-83-4
Available Sizes
Curated Selection
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