Polyclonal Antibody to Phenylalanine Hydroxylase (PAH)
Product Specifications
Gene Name
[PAH]
NCBI Gene ID
5053
Reactivity
Human
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4°C for frequent use.<br>Aliquot and store at -20°C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[PAH; PAH; PH; PKU; PKU1; PAH]
Short Name
[Phenylalanine Hydroxylase (PAH)]
Other Product Names
[phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phenylalanine hydroxylase; Phe-4-monooxygenase]
NCBI GI Number
4557819
NCBI Accession Number
NP_000268.1
NCBI GB Accession Number
NM_000277.2
Uniprot Accession Number
P00439
CAS Number
9007-83-4
Available Sizes
Curated Selection
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