Biotin-Linked Antibody to Arginase II (Arg2)

<b>Storage:</b> Avoid repeated freeze/thaw cycles.<br>Store at 4°C for frequent use.<br>Aliquot and store at -20°C for 12 months.<br><b>Stability Test:</b> The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[arginase II; Arginase-2, mitochondrial; arginase-2, mitochondrial; kidney arginase; type II arginase; arginase, type II; nonhepatic arginase; kidney-type arginase; non-hepatic arginase; L-arginine ureahydrolase; L-arginine amidinohydrolase; arginase 2; Kidney-type arginase; Non-hepatic arginase; Type II arginase]