Biotin-Linked Antibody to Phenylalanine Hydroxylase (PAH)
Product Specifications
Gene Name
[PAH]
Reactivity
Human
Storage Conditions
Storage:<br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br>Stability Test:<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Short Name
[Phenylalanine Hydroxylase (PAH)]
Other Product Names
[phenylalanine hydroxylase]
NCBI GI Number
243362
NCBI Accession Number
AAB21119.1
CAS Number
9007-83-4
Available Sizes
Curated Selection
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