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Polyclonal Antibody to Trypsin (TRY)

Product Specifications

Gene Name

[TRY]

Reactivity

Sus scrofa; Porcine (Pig)

Storage Conditions

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Short Name

[Trypsin (TRY)]

Other Product Names

[trypsin]

NCBI GI Number

156867562

NCBI Accession Number

EDO60934.1

CAS Number

9007-83-4

Available Sizes

Curated Selection

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