Polyclonal Antibody to Trypsin (TRY)
Product Specifications
Gene Name
[TRY]
Reactivity
Sus scrofa; Porcine (Pig)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Short Name
[Trypsin (TRY)]
Other Product Names
[trypsin]
NCBI GI Number
156867562
NCBI Accession Number
EDO60934.1
CAS Number
9007-83-4
Available Sizes
Curated Selection
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