Biotin-Linked Antibody to Haptoglobin (Hpt)
Product Specifications
Gene Name
[Hpt]
NCBI Gene ID
3240
Reactivity
Sus scrofa; Porcine (Pig)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[HP; HP; BP; HPA1S; HP2ALPHA2]
Short Name
[Haptoglobin (Hpt)]
Other Product Names
[haptoglobin; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]
NCBI GI Number
386783
NCBI Accession Number
AAA88080.1
Uniprot Accession Number
P00738
CAS Number
9007-83-4
Available Sizes
Curated Selection
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