Recombinant Anisakis simplex Paramyosin (PARA), partial
Product Specifications
Product Name Alternative
Ani s 2
Abbreviation
Recombinant Anisakis simplex PARA protein, partial
Gene Name
PARA
UniProt
Q9NJA9
Expression Region
658-869aa
Organism
Anisakis simplex (Herring worm)
Target Sequence
ETELSTAQADLDEVTKELHAADERANRALADAARAVQELHEEQEHSMKIDALRKSLEEQVKQLQVQIQEAEAAALLGGKRVIAKLETRIRDLEVALDEETRRHKETQSALRKKDRRIKEVQMQIDEEHKMFVMAQDTADRMLEKLNIQKRQLGEAEAMTMQNLQRVRRYQRELEDAEGRADQAESSLNLIRAKHRGTVAVGKATDVYVVEED
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Others
Relevance
Paramyosin is a major structural component of many thick filaments isolated from invertebrate muscles.
Endotoxin
Not test
Purity
Greater than 95% as determined by SDS-PAGE.
Activity
Not Test
Bioactivity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
31.8 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12935672/
Protein Length
Partial
Available Sizes
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