Human TA2R3-Strep full length protein-synthetic nanodisc

Store at -20 degree C to -80 degree C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80 degree C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.

[taste receptor type 2 member 3; Taste receptor type 2 member 3; taste receptor type 2 member 3; candidate taste receptor T2R3; taste receptor, type 2, member 3]