Human TAS1R2-Strep full length protein-synthetic nanodisc

Store at -20 degree C to -80 degree C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80 degree C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.

[taste receptor type 1 member 2; Taste receptor type 1 member 2; taste receptor type 1 member 2; sweet taste receptor T1R2; G protein-coupled receptor 71; G-protein coupled receptor 71; taste receptor, type 1, member 2; G-protein coupled receptor 71; Sweet taste receptor T1R2]