α-Glucosidase, Yeast
α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM) [1][2].
Product Specifications
CAS Number
9001-42-7
Product Name Alternative
α-D-Glucosidase, Yeast
UNSPSC
12352204
Hazard Statement
H334
Target
Glycosidase
Type
Enzyme
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-sugar/lipid metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/α-glucosidase-yeast.html
Purity
90.0
Solubility
H2O : 10 mg/mL (ultrasonic)
Smiles
[a-Glucosidase,Yeast]
Precautions
H334
References & Citations
[1]Kumar S, et, al. α-glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacogn Rev. 2011 Jan;5 (9) :19-29.|[2]Laar FA, et, al. Alpha-glucosidase inhibitors for patients with type 2 diabetes: results from a Cochrane systematic review and meta-analysis. Diabetes Care. 2005 Jan;28 (1) :154-63.
Shipping Conditions
Blue Ice
Storage Conditions
Store at -20°C for 2 years
Scientific Category
Enzyme
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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