Anti-Baker's yeast SCS2 Antibody
Product Specifications
Gene Name
[SCS2]
NCBI Gene ID
856856
Reactivity
Baker's yeast
Storage Conditions
Store at -20 degree C for one year from date of receipt. After reconstitution, at 4 degree C for one month. It can also be aliquotted and stored frozen at -20 degree C for six months. Avoid repeated freeze-thaw cycles.
Other Gene Names
[SCS2; SCS2; VAMP-associated protein SCS2]
Short Name
[SCS2]
Other Product Names
[phosphatidylinositol-binding protein SCS2; Vesicle-associated membrane protein-associated protein SCS2; phosphatidylinositol-binding protein SCS2; Choline sensitivity suppressor protein 2; VAP homolog 1]
NCBI GI Number
398364741
NCBI Accession Number
NP_011046.3
NCBI GB Accession Number
NM_001179010.3
Uniprot Accession Number
P40075
Available Sizes
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