Anti-Baker's yeast AVL9 Antibody
Product Specifications
Gene Name
[AVL9]
NCBI Gene ID
850805
Reactivity
Baker's yeast
Storage Conditions
Store at -20 degree C for one year from date of receipt. After reconstitution, at 4 degree C for one month. It can also be aliquotted and stored frozen at -20 degree C for six months. Avoid repeated freeze-thaw cycles.
Other Gene Names
[AVL9; AVL9]
Short Name
[AVL9]
Other Product Names
[Avl9p; Late secretory pathway protein AVL9; Avl9p; APL2 VPS1 synthetic lethal protein 9]
NCBI GI Number
6323143
NCBI Accession Number
NP_013215.1
NCBI GB Accession Number
NM_001182001.1
Uniprot Accession Number
Q12500
Available Sizes
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