What is the catalog number for SAA1 Protein?

The catalog number for SAA1 Protein is OPPA02406-2UG.

What sizes are available for SAA1 Protein?

SAA1 Protein is available in the following size(s): 2 µg.

Is SAA1 Protein in stock?

SAA1 Protein is currently made to order / not held in immediate stock. Contact us for lead time.

SAA1 Protein

Product Specifications

Gene Aliases

Serum amyloid A protein, SAA, Amyloid protein A, Amyloid fibril protein AA, SAA1, SAA2, PIG4, TP53I4, MGC111216, SAA1 Monkey, Serum Amyloid A (APO-SAA1) Rhesus Macaque Recombinant

Reactivity

Rhesus Monkey

Target

Recombinant Rhesus Macaque Serum Amyloid A (APO-SAA1)

Type

Protein

Sequence

RSWFSFLGEA YDGARDMWRA YSDMKEANYK NSDKYFHARG NYDAAQRGPG GVWAAEVISD ARENIQKLLG RGAEDTLADQ AANEWGRSGK DPNHFRPAGL PEKY.

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

The protein was lyophilized with 1x PBS pH-7.4 Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.

Reconstitution

Lyophilized SAA1 although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution SAA1 should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0. 1% HSA or BSA) . Please prevent freeze-thaw cycles.