What is the catalog number for AHSG - Human Alpha-2-HS-Glycoprotein?

The catalog number for AHSG - Human Alpha-2-HS-Glycoprotein is OPPA01329-10UG.

What sizes are available for AHSG - Human Alpha-2-HS-Glycoprotein?

AHSG - Human Alpha-2-HS-Glycoprotein is available in the following size(s): 10 µg.

Is AHSG - Human Alpha-2-HS-Glycoprotein in stock?

AHSG - Human Alpha-2-HS-Glycoprotein is currently made to order / not held in immediate stock. Contact us for lead time.

AHSG - Human Alpha-2-HS-Glycoprotein

Product Specifications

Gene Aliases

AHS, A2HS, HSGA, APMR1, FETUA

Gene ID

197

Accession Number

NP_001613.2

Target

Human Alpha-2-HS-Glycoprotein

Type

Protein

Applications

ELISA, WB

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

Filtered (0.4 um) and lyophilized from 0.5 mg/ml in PBS pH 7.4. Physical appearance: Filtered White lyophilized (freeze-dried) powder.

Reconstitution

Store the lyophilized protein at -20C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4C for a limited period of time; it does not show any change after two weeks at 4C. The lyophilized protein remains stable until the expiry date when stored at -20C.