What is the catalog number for Prolactin Protein?

The catalog number for Prolactin Protein is OPPA00585-10UG.

What sizes are available for Prolactin Protein?

Prolactin Protein is available in the following size(s): 10 µg.

Is Prolactin Protein in stock?

Prolactin Protein is currently made to order / not held in immediate stock. Contact us for lead time.

Prolactin Protein

Product Specifications

Gene Aliases

Gha1, PRLB, Prol, PRLSD1, Prl1a1, RNPROL, RATPRLSD1

Gene ID

24683

Accession Number

NP_036761.1

Reactivity

Rat

Target

Recombinant Rat Prolactin

Type

Protein

Sequence

The sequence of the first five N - terminal amino acids was determined and was found to be Met - Leu - Pro - Val - Cys.

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

The protein was lyophilized from a concentrated (1mg/ml) solution with 10mM sodium Phosphate buffer pH=8 and 50mM Nacl. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.

Reconstitution

Lyophilized Prolactin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Prolactin should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0. 1% HSA or BSA) . Please prevent freeze-thaw cycles.