What is the catalog number for Lymphotactin Protein?

The catalog number for Lymphotactin Protein is OPPA00413-6UG.

What sizes are available for Lymphotactin Protein?

Lymphotactin Protein is available in the following size(s): 3x 2 µg.

Is Lymphotactin Protein in stock?

Lymphotactin Protein is currently made to order / not held in immediate stock. Contact us for lead time.

Lymphotactin Protein

Product Specifications

Gene Aliases

LTN, ATAC, LPTN, SCM1, SCM-1, SCM1A, SCYC1, SCM-1a

Gene ID

6375

Accession Number

NP_002986.1

Target

Recombinant Human Lymphotactin (XCL1)

Type

Protein

Sequence

The sequence of the first five N - terminal amino acids was determined and was found to be Gln - Ser - Glu - Val - Ser.

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

The XCL1 was lyophilized from a concentrated (1mg/ml) solution in water containing no additives. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.

Reconstitution

Lyophilized Lymphotactin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution XCL1 should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0. 1% HSA or BSA) . Please avoid freeze-thaw cycles.