MYC Protein
Product Specifications
Gene Aliases
MYC, CMYC, C-MYS, V-MYC, P64.
Reactivity
Human
Type
Protein
Sequence
The sequence of the first five N-terminal amino acids was determined and was found to be Met-Pro-Leu-Asn-Val.
Purification
Greater than 95.0% as determined by: (a) Analysis by SEC-HPLC. (b) Analysis by SDS-PAGE.
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions
Reconstitution & Storage Instructions
Western Blotting/Immunoblotting (WB/IB) Protocol
Western Blotting/Immunoblotting (WB/IB) Protocol
Immunohistochemistry (IHC) Protocol
Immunohistochemistry (IHC) Protocol
Immunocytochemistry (ICC) Protocol
Immunocytochemistry (ICC) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Blocking Peptide Competition Protocol (BPCP)
Blocking Peptide Competition Protocol (BPCP)
Immunoprecipitation (IP) Protocol
Immunoprecipitation (IP) Protocol
Antibody Array (AA) Protocol
Antibody Array (AA) Protocol
Format
Sterile Filtered White lyophilized (freeze-dried) powder.
Reconstitution
Lyophilized Myc although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Myc should be stored at 4C between 2-7 days and for future use below -18C. Please prevent freeze-thaw cycles.
Protein Length
Recombinant
NCBI Gene Symbol
MYC
Host or Source
Escherichia Coli.
Gene Name URL
MYC
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