What is the catalog number for Human Myeloperoxidase Protein?

The catalog number for Human Myeloperoxidase Protein is OPMA04254-100UG.

What sizes are available for Human Myeloperoxidase Protein?

Human Myeloperoxidase Protein is available in the following size(s): 0.1 mg.

Is Human Myeloperoxidase Protein in stock?

Human Myeloperoxidase Protein is currently made to order / not held in immediate stock. Contact us for lead time.

Human Myeloperoxidase Protein

Product Specifications

Gene Aliases

Human Neutrophil Myeloperoxidase

Gene ID

4353

Accession Number

NP_000241.1

Reactivity

Human

Type

Protein

Source

Human Neutrophil

Purification

Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

3.19 mg/ml (prior to lyophilization)

Bioactivity

> 200 units per mg protein after lyophilization. One unit is defined as the amount of enzyme that will decompose 1.0 micromole of hydrogen peroxide per minute at 25° C, pH 6.0.

Format

Lyophilized

Reconstitution

Centrifuge before opening to ensure complete recovery of vial contents.// Reconstitute with 31.3 ul distilled water. Store at -20°C. Avoid multiple freeze/thaw cycles.