MYC Recombinant Protein

Product Specifications

CAS Number

9000-83-3

Gene Name

Myelocytomatosis oncogene

Gene Aliases

AU016757; bHLHe3; bHLHe39; c-myc proto-oncogene; myc proto-oncogene protein; Myc2; N; Niard; Nird; Proto-oncogene c-Myc; transcription factor p64.

Gene ID

17869

Accession Number

NP_001170823.1

Reactivity

Mouse|Mus musculus

Target

Transcription factor that binds DNA in a non-specific manner, yet also specifically recognizes the core sequence 5'-CAC[GA]TG-3'. Activates the transcription of growth-related genes. Binds to the VEGFA promoter, promoting VEGFA production and subsequent sprouting angiogenesis.

Conjugation

Unconjugated

Type

Protein

Source

E.coli

Applications

Positive control|Sodium sodecyl sulfate - polyacrylamide gel electrophoresis|Western blot

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

450 ug/mL (prior to lyoph)

Format

Lyophilized// PBS (pH 7.4) containing 0.01% SKL, 5% Trehalose

Reconstitution

Reconstitute in 10mM PBS (pH 7.4) to a concentration of 0.1-1.0 mg/ml. Do not vortex. Store at 2-8° C for one month. Aliquot and store at -80° C for 12 months. Avoid repeated freeze/thaw cycles.