GP1BB Recombinant Protein
Product Specifications
CAS Number
9000-83-3
Gene Name
Glycoprotein Ib platelet subunit beta
Gene Aliases
Glycoprotein Ib (platelet), beta polypeptide; glycoprotein Ib platelet beta subunit; glycoprotein Ib, beta polypeptide; GP-Ib beta; GPIbB; GPIb-beta; platelet glycoprotein Ib beta chain.
Gene ID
116727
Accession Number
NP_446382.1
Reactivity
Rat|Rattus norvegicus
Target
Gp-Ib, a surface membrane protein of platelets, participates in the formation of platelet plugs by binding to von Willebrand factor, which is already bound to the subendothelium.
Conjugation
Unconjugated
Type
Protein
Source
E.coli
Applications
Positive control|Sodium sodecyl sulfate - polyacrylamide gel electrophoresis|Western blot
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions
Reconstitution & Storage Instructions
Western Blotting/Immunoblotting (WB/IB) Protocol
Western Blotting/Immunoblotting (WB/IB) Protocol
Immunohistochemistry (IHC) Protocol
Immunohistochemistry (IHC) Protocol
Immunocytochemistry (ICC) Protocol
Immunocytochemistry (ICC) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Blocking Peptide Competition Protocol (BPCP)
Blocking Peptide Competition Protocol (BPCP)
Immunoprecipitation (IP) Protocol
Immunoprecipitation (IP) Protocol
Antibody Array (AA) Protocol
Antibody Array (AA) Protocol
Concentration
200 ug/mL (prior to lyoph)
Format
Freeze-dried Powder. PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Reconstitution
2°C to 8°C|-80°C
Molecular Weight
16kDa
Protein Length
Recombinant
NCBI Gene Symbol
Gp1bb
Host or Source
E.coli
Protein Name
Platelet glycoprotein Ib beta chain
Gene Name URL
Gp1bb
Nucleotide Accession Number
NM_053930.4
Frequently Asked Questions
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