What is the catalog number for OSM34 Recombinant Protein (Mouse-ear cress)?

The catalog number for OSM34 Recombinant Protein (Mouse-ear cress) is OPCA04559-20UG.

What sizes are available for OSM34 Recombinant Protein (Mouse-ear cress)?

OSM34 Recombinant Protein (Mouse-ear cress) is available in the following size(s): 20 µg.

Is OSM34 Recombinant Protein (Mouse-ear cress) in stock?

OSM34 Recombinant Protein (Mouse-ear cress) is currently made to order / not held in immediate stock. Contact us for lead time.

OSM34 Recombinant Protein (Mouse-ear cress)

Product Specifications

CAS Number

9000-83-3

Gene Name

Osmotin 34

Gene Aliases

AT4G11650; ATOSM34; osmotin 34; T5C23.80; T5C23_80.

Gene ID

826770

Reactivity

Arabidopsis thaliana

Type

Protein

Source

E.coli

Sequence

ATFEILNQCSYTVWAAASPGGGRRLDAGQSWRLDVAAGTKMARIWGRTNCNFDSSGRGRCQTGDCSGGLQCTGWGQPPNTLAEYALNQFNNLDFYDISLVDGFNIPMEFSPTSSNCHRILCTADINGQCPNVLRAPGGCNNPCTVFQTNQYCCTNGQGSCSDTEYSRFFKQRCPDAYSYPQDDPTSTFTCTNTNYRVVFCPRSRLGATGSHQLPIKMVTEEN

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.