Ovalbumin
Product Specifications
Gene Aliases
Allergen Gal d II, Egg albumin, Plakalbumin
Reactivity
Chicken
Target
Storage protein of egg white. Lack protease inhibitory activity.
Type
Protein
Source
Purified from chicken egg white
Sequence
Full length native chicken egg ovalbumin.
Applications
ELISA, WB, SDS-PAGE
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions
Reconstitution & Storage Instructions
Western Blotting/Immunoblotting (WB/IB) Protocol
Western Blotting/Immunoblotting (WB/IB) Protocol
Immunohistochemistry (IHC) Protocol
Immunohistochemistry (IHC) Protocol
Immunocytochemistry (ICC) Protocol
Immunocytochemistry (ICC) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Blocking Peptide Competition Protocol (BPCP)
Blocking Peptide Competition Protocol (BPCP)
Immunoprecipitation (IP) Protocol
Immunoprecipitation (IP) Protocol
Antibody Array (AA) Protocol
Antibody Array (AA) Protocol
Concentration
Varies by lot. See vial for exact concentration.
Format
Liquid// PBS (pH 7.4) . Full length protein.
Reconstitution
Store at -20° C; for extended storage, conserve at -20° C or -80° C for up to six months. Store working aliquots at 4° C for up to one week. Avoid repeated freeze/thaw cycles.
Molecular Weight
45 kDa
Protein Length
Native
Protein Name
Ovalbumin
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