Ovalbumin

Product Specifications

Gene Aliases

Allergen Gal d II, Egg albumin, Plakalbumin

Reactivity

Chicken

Target

Storage protein of egg white. Lack protease inhibitory activity.

Type

Protein

Source

Purified from chicken egg white

Sequence

Full length native chicken egg ovalbumin.

Applications

ELISA, WB, SDS-PAGE

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

Varies by lot. See vial for exact concentration.

Format

Liquid// PBS (pH 7.4) . Full length protein.

Reconstitution

Store at -20° C; for extended storage, conserve at -20° C or -80° C for up to six months. Store working aliquots at 4° C for up to one week. Avoid repeated freeze/thaw cycles.