NATIVE INFLUENZA A H1N1 ANTIGEN Antigen
Product Specifications
CAS Number
9007-83-4
Reactivity
Influenza A Virus
Type
Others
Applications
Enzyme-linked immunosorbent assay|Hemagglutination
Purification
Influenza strain A/New Caledonia/20/99 (H1N1) cultured in embryonated chicken eggs. Eggs are infected by injection into the allantoic chamber, incubated for 72 hours, and refrigerated overnight prior to harvest. Allantoic fluids are harvested from the eggs and pooled. The antigen preparation is inactivated by gamma radiation.
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions
Reconstitution & Storage Instructions
Western Blotting/Immunoblotting (WB/IB) Protocol
Western Blotting/Immunoblotting (WB/IB) Protocol
Immunohistochemistry (IHC) Protocol
Immunohistochemistry (IHC) Protocol
Immunocytochemistry (ICC) Protocol
Immunocytochemistry (ICC) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Blocking Peptide Competition Protocol (BPCP)
Blocking Peptide Competition Protocol (BPCP)
Immunoprecipitation (IP) Protocol
Immunoprecipitation (IP) Protocol
Antibody Array (AA) Protocol
Antibody Array (AA) Protocol
Concentration
2.15 mg/ml
Bioactivity
28427 HA units/ml as determined by hemagglutination endpoint assay.
Format
Liquid. Phosphate buffered saline
Reconstitution
-80°C
Notes
Formerly GWB-B63944
Protein Length
Native
Preparation
Influenza strain A/New Caledonia/20/99 (H1N1) cultured in embryonated chicken eggs. Eggs are infected by injection into the allantoic chamber, incubated for 72 hours, and refrigerated overnight prior to harvest. Allantoic fluids are harvested from the eggs and pooled. The antigen preparation is inactivated by gamma radiation.
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