1.0 M Tris HCl pH 7.4
Product Specifications
Gene Aliases
Tris solution, THAM, tris (hydroxymethyl) aminomethane
Target
Tris solution is an abbreviation of the organic compound known as tris (hydroxymethyl) aminomethane. Tris is extensively used in biochemistry and molecular biology. In biochemistry, Tris is widely used as a component of buffer solutions, such as in TAE and TBE buffer, especially for solutions of nucleic acids. Tris HCl solution is useful for stabilization of buffer formulations and electrophoresis of biological molecules.
Conjugation
Unconjugated
Type
Others
Purification
This product was aseptically filtered through a Millipore 0.22 micron filter into clean, pre-sterilized containers.
Assay Protocol
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions
Reconstitution & Storage Instructions
Western Blotting/Immunoblotting (WB/IB) Protocol
Western Blotting/Immunoblotting (WB/IB) Protocol
Immunohistochemistry (IHC) Protocol
Immunohistochemistry (IHC) Protocol
Immunocytochemistry (ICC) Protocol
Immunocytochemistry (ICC) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol
Blocking Peptide Competition Protocol (BPCP)
Blocking Peptide Competition Protocol (BPCP)
Immunoprecipitation (IP) Protocol
Immunoprecipitation (IP) Protocol
Antibody Array (AA) Protocol
Antibody Array (AA) Protocol
Concentration
1 M
Format
Liquid (sterile filtered)
Reconstitution
Store container at room temperature (18 to 26° C) . If desired, the solution may be stored at 4° C or less. Some salts may precipitate out of solution at lower temperature. Allow buffer to equilibrate to room temperature (18 to 26° C) to restore solubility of some salts. Expiration date is six (6) months from date of opening container.
Specificity
The product was tested on trypticase soy agar for 24 hours, 48 hours, and 72 hours, and was found to be negative for bacteria.
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