What is the catalog number for STX19 Protein Lysate?

The catalog number for STX19 Protein Lysate is OCOA17069-20UG.

What sizes are available for STX19 Protein Lysate?

STX19 Protein Lysate is available in the following size(s): 20 µg.

Is STX19 Protein Lysate in stock?

STX19 Protein Lysate is currently made to order / not held in immediate stock. Contact us for lead time.

STX19 Protein Lysate

Product Specifications

Gene Name

Syntaxin 19

Gene Aliases

Syntaxin-19.

Gene ID

415117

Accession Number

https://www.ncbi.nlm.nih.gov/protein/NP_001001850

Reactivity

Homo sapiens

Target

Homo sapiens syntaxin 19 (STX19), mRNA, Syntaxin-19, syntaxin-19 [Homo sapiens]

Type

Protein Lysate

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

Lyophilized

Reconstitution

The lysate can be shipped at ambient temperature. Upon receiving, store the sample at -20C. Lysate samples are stable for 12 months from date of receipt when stored at -20C. Avoid repeated freeze-thaw cycles after reconstitution. Lysate samples can be reconstituted with SDS Sample Buffer. Prior to SDS-PAGE fractionation, boil the lysate for 5 minutes