FPR2 Protein Lysate

Product Specifications

Gene Name

Formyl peptide receptor 2

Gene Aliases

ALX; ALXR; FMLP-related receptor I; FMLP-R-I; FMLP-R-II; FMLPX; formyl peptide receptor-like 1; FPR2A; FPRH1; FPRH2; FPRL1; HM63; Lipoxin A4 receptor; lipoxin A4 receptor (formyl peptide receptor related) ; LXA4 receptor; LXA4R; N-formyl peptide receptor 2; RFP.

Gene ID

2358

Accession Number

https://www.ncbi.nlm.nih.gov/protein/NP_001453

Reactivity

Homo sapiens

Target

Formyl peptide receptor-like 1, isoform CRA_a, Homo sapiens formyl peptide receptor 2 (FPR2), transcript variant 1, mRNA, N-formyl peptide receptor 2, N-formyl peptide receptor 2 [Homo sapiens]

Type

Protein Lysate

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

Lyophilized

Reconstitution

The lysate can be shipped at ambient temperature. Upon receiving, store the sample at -20C. Lysate samples are stable for 12 months from date of receipt when stored at -20C. Avoid repeated freeze-thaw cycles after reconstitution. Lysate samples can be reconstituted with SDS Sample Buffer. Prior to SDS-PAGE fractionation, boil the lysate for 5 minutes